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Welcome to the Department of Nutritional Sciences |
The Department of Nutritional Sciences prepares graduates for positions in nutrition and dietetics. This diverse and dynamic profession integrates human nutrition, food service administration, food science, chemistry, physiology, management, and interpersonal skills.
Nutrition professionals work in a wide range of settings, in both the public and private sector and assume an array of challenging responsibilities. Career opportunities for a registered/licensed dietitian include: health care dietitian and administrator, nutrition or food science researcher, fitness/wellness consultant, food service design consultant, dietary products or equipment representative, public health nutritionist, entrepreneur in dietetic programs and services, and corporate dietitian/nutritionist.
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| NSCI senior Amy Branham received the Lew Wentz and M.B. Seretean undergraduate research scholarships as well as the OSU Wentz Research Project Award have supported Amy’s interest in research. |
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| Margee Edwards was named the College of Human Environmental Sciences Outstanding Student in 2007. Margee served as Miss OSU in 2006 and was selected as a Senior of Significance by the OSU Alumni Association in 2007. |
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